August 27th, 2008 at 12:41pm
Under Beef
This easy meal-in-one is a no brainer.
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Ingredients
1 lb. ground round
1 C. chopped celery
1 C. chopped onion
2 Tbs. soy sauce
1 10 1/2 oz. can cream of mushroom soup
1 10 1/2 oz. can cream of chicken soup
2 C. milk
2 C. cooked rice
1 large can Chinese noodles
Directions
Brown meat. Brown celery and onions. Add soy sauce. Add soups, milk, and rice. Stir all together. Place in casserole or Pyrex dish. Bake at 350 degrees for 45 minutes. Remove and sprinkle with Chinese noodles. Return to oven for 15 more minutes.
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111 words, 1 image, reading time ~ 27 secs
Tags: casserole recipes, delight, family, family casserole, ground beef casserole, kid friendly casserole recipes, recipe, recipes
By Maxine
August 26th, 2008 at 12:28pm
Under Global Cuisine
In a hurry to bake something for the whole family? Well here it is. Try it, it is delicious.
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Ingredients
1 1/2 lb. chicken breasts, skinless and boneless, chopped
1 Tbs. oil
1 box taco dinner (tortillas, seasoning and taco sauce)
1/2 C. sour cream
1 package (8 oz size) shredded Mexican blend cheese, divided
Directions
Cook and stir chicken pieces in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 C. water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in sour cream. Spray 12×8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 C. of the cheese. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce. Bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.
Tags: 30, bake, casserole recipes, chicken casserole, kid friendly casserole, minute, taco, taco casserole, thirty
By Maxine
August 25th, 2008 at 05:39am
Under Pasta
This is a great way to feed a large number of people with very little cost. Easily multiplied to fit your need.
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Ingredients
6 rashers smoky bacon
1 large onion finely chopped
1-2 tins of tomatoes
3 Tbs. dried parsley
8-12 oz. grated cheddar cheese
12 oz. macaroni (or any other shape)
Directions
Bring a large pan of water to the boil for the pasta. Cook as normal. Meanwhile sweat the onions in a little oil add the bacon and continue to cook until the bacon looks done. Then add the tomatoes and parsley and simmer while the pasta cooks.
Tags: casserole, casserole recipes, kid friendly casserole recipes, macaroni, macaroni casserole, recipe, recipes
By Maxine
August 22nd, 2008 at 11:13am
Under Creamy/Cheesy
Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite.
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Ingredients
2 tsp. olive oil
1 1/2 lb. skinless, boneless chicken parts
1 1/2 C. Ranch-style salad dressing
2 C. shredded mozzarella cheese
Directions
Preheat oven to 350 degrees. Spread the olive oil in a 9×13 inch baking dish. Arrange chicken in the dish, and cover with the dressing. It’s best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, ranch, ranch chicken, recipe, recipes, texas
By Maxine
August 21st, 2008 at 04:27pm
Under Creamy/Cheesy
This is a quick and easy recipe that will become a family favorite in no time.
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Ingredients
2-3 chicken breasts
1/2 large red or green bell pepper, sliced and diced
1 medium onion, sliced
1 small can mushrooms or 3 fresh mushrooms
1 C. chicken gravy
2-3 C. cooked rice
2 Tbs. low salt butter or margarine
Directions
Brown the onion and bell pepper until tender, add mushrooms and cook until mushrooms are heated through. Remove vegetables or push to one side and add the chicken breast, cover and cook for 25-30 minutes. Make 1 C. of chicken gravy using gravy mix or chicken broth. May use more gravy if you like. Add gravy to chicken and vegetables, cover and continue to cook until chicken in tender. Serve over rice or buttermilk biscuits.
Tags: casserole recipes, Chicken, chicken casserole recipe, kid friendly casserole recipe, recipe, recipes, rice, smothered
By Maxine
August 20th, 2008 at 09:48am
Under Creamy/Cheesy+ Pasta
Forget the powdery cheese packet, this gooey dish is easy and cooks in the oven.
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Ingredients
2 C. of uncooked elbow macaroni
1 small onion, minced
Margarine or butter
1 Tbs. of all purpose flour
3/4 tsp. of salt
1/4 tsp. of dry mustard
1/8 tsp. of ground white pepper
2 C. of milk
1/2 lb. of yellow or white American cheese, shredded
3/4 C. of fresh bread crumbs
Tags: casserole, casserole recipes, cheese, kid friendly casserole recipes, mac and cheese, macaroni, macaroni and cheese casserole, old-fashioned, recipe
By Maxine
August 19th, 2008 at 01:52pm
Under Creamy/Cheesy+ Pasta
Though this classic dish may get tiresome, with over 300 ways to prepare it – your kids (and you!) will love it every time.
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Ingredients
8 oz. dried fusilli, cooked and drained
10 oz. frozen broccoli florets, thawed
1 14 1/2 oz. can diced tomatoes, drained
Cooking spray
1 onion, chopped
3 Tbs. all-purpose flour
2 C. skim milk
8 oz. fat-free cream cheese
1 1/2 C. shredded reduced-fat cheddar, divided
1/4 C. grated parmesan
Salt and pepper
COLUMN A
Penne
Long fusilli
Small shells
Ziti
Cavatappi
Tricolor rotini
Rigatoni
COLUMN B
Frozen spinach, thawed
Frozen peas, thawed
Links cooked sausage
1/2 C. cooked mushrooms
1 C. cooked ham, diced
Frozen asparagus spears, thawed
1 C. cooked diced chicken breast
Tags: casserole, cheese, kid friendly casserole, mac and cheese, macaroni, recipe
By Maxine
August 18th, 2008 at 02:09pm
Under Creamy/Cheesy
Definitely a kid-friendly meal, it’s easy and cheesy and quick.
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Ingredients
1 lb. frankfurters, sliced
1/3 C. chopped onions, if desired
1 1/2 C. milk
3/4 C. baking mix-Bisquick or Jiffy
3 eggs
1 1/2 C. shredded cheese (about 6 oz.)
Directions
Grease 9×13-inch pan. Spread frankfurters and onions. In a bowl, mix milk, biscuit mix, and eggs together. Beat until smooth. Pour into pan. Sprinkle with cheese. Bake until knife inserted into center comes out clean, about 30 minutes. Cool 5 minutes. Serve with ketchup or mustard.
Yield: 6-8 servings
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104 words, 1 image, reading time ~ 25 secs
Tags: casserole recipe, cheese, hot dog, hot dog casserole recipe, kid friendly casserole recipes, kid recipes, pie, recipe
By Maxine
August 1st, 2008 at 12:30pm
Under Creamy/Cheesy+ Pasta
Satisfy any cheese cravings with this loaded baked macaroni.
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Ingredients
1/3 C. all-purpose flour
2 2/3 C. 1% low-fat milk
3/4 C. (3 oz.) shredded fontina cheese or Swiss cheese
1/2 C. (2 oz.) grated fresh Parmesan cheese
1/2 C. (2 oz.) shredded extra-sharp cheddar cheese
3 oz. light processed cheese (such as light Velveeta) 6 C. cooked elbow macaroni (about 3 C. uncooked)
1/4 tsp. salt
Cooking spray
1/3 C. crushed onion melba toasts (about 12 pieces)
1 tbs. reduced-calorie margarine, softened
Tags: casserole recipes, creamy macaroni and cheese recipes, kid friendly casserole recipes, macaroni and cheese casserole recipes, macaroni and cheese recipes, recipes
By Maxine
July 31st, 2008 at 02:17pm
Under Beef
This casserole dish is creamy and flavorful and topped with refrigerated biscuits.
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Ingredients
1 can refrigerated biscuits
1 1/2 lb. ground beef
1 C. chopped onion
1 8 oz. pkg. light cream cheese
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 C. milk
1 tsp. salt
1/4 C. ketchup
Directions
In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 degrees for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15-20 minutes longer, or until golden brown.
Yield: 4-6 servings
Tags: beef casserole recipes, casserole recipes, casserole recipes with beef, casserole recipes with biscuits, kid friendly casserole recipes, recipes
By Maxine