Family Delight Recipe

August 27th, 2008 at 12:41pm Under Beef

This easy meal-in-one is a no brainer.

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Ingredients

1 lb. ground round
1 C. chopped celery
1 C. chopped onion
2 Tbs. soy sauce
1 10 1/2 oz. can cream of mushroom soup
1 10 1/2 oz. can cream of chicken soup
2 C. milk
2 C. cooked rice
1 large can Chinese noodles

Directions

Brown meat. Brown celery and onions. Add soy sauce. Add soups, milk, and rice. Stir all together. Place in casserole or Pyrex dish. Bake at 350 degrees for 45 minutes. Remove and sprinkle with Chinese noodles. Return to oven for 15 more minutes.

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30-Minute Taco Chicken Bake

August 26th, 2008 at 12:28pm Under Global Cuisine

In a hurry to bake something for the whole family? Well here it is. Try it, it is delicious.

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Ingredients

1 1/2 lb. chicken breasts, skinless and boneless, chopped
1 Tbs. oil
1 box taco dinner (tortillas, seasoning and taco sauce)
1/2 C. sour cream
1 package (8 oz size) shredded Mexican blend cheese, divided

Directions

Cook and stir chicken pieces in oil in large skillet until cooked through; drain. Add seasoning mix and 3/4 C. water. Bring to boil. Reduce heat; simmer 10 minutes, stirring occasionally. Stir in sour cream. Spray 12×8 baking dish with nonstick cooking spray. Line baking dish with 5 of the tortillas; sprinkle with 1 C. of the cheese. Spoon chicken mixture over cheese; top with remaining tortillas. Drizzle with taco sauce. Bake at 350 for 30 minutes. Sprinkle with remaining cheese. Bake an additional 5 minutes or until cheese is melted.

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Macaroni Casserole Recipe

August 25th, 2008 at 05:39am Under Pasta

This is a great way to feed a large number of people with very little cost. Easily multiplied to fit your need.

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Ingredients

6 rashers smoky bacon
1 large onion finely chopped
1-2 tins of tomatoes
3 Tbs. dried parsley
8-12 oz. grated cheddar cheese
12 oz. macaroni (or any other shape)

Directions

Bring a large pan of water to the boil for the pasta. Cook as normal. Meanwhile sweat the onions in a little oil add the bacon and continue to cook until the bacon looks done. Then add the tomatoes and parsley and simmer while the pasta cooks.

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Texas Ranch Chicken Recipe

August 22nd, 2008 at 11:13am Under Creamy/Cheesy

Tangy ranch dressing smothers chicken pieces, and gets a topping of grated Mozzarella for the ultimate in creaminess. Other cheeses work equally well - just use your favorite.

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Ingredients

2 tsp. olive oil
1 1/2 lb. skinless, boneless chicken parts
1 1/2 C. Ranch-style salad dressing
2 C. shredded mozzarella cheese

Directions

Preheat oven to 350 degrees. Spread the olive oil in a 9×13 inch baking dish. Arrange chicken in the dish, and cover with the dressing. It’s best to place chicken pieces close together so that the cheese and the dressing do not burn on the bottom of the pan. Bake for 20 minutes in the preheated oven. Remove from heat, top with mozzarella cheese, and return to the oven. Continue cooking for about 15 minutes, until the cheese is melted and lightly browned and the chicken is no longer pink and juices run clear.

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Smothered Chicken with Rice Recipe

August 21st, 2008 at 04:27pm Under Creamy/Cheesy

This is a quick and easy recipe that will become a family favorite in no time.

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Ingredients

2-3 chicken breasts
1/2 large red or green bell pepper, sliced and diced
1 medium onion, sliced
1 small can mushrooms or 3 fresh mushrooms
1 C. chicken gravy
2-3 C. cooked rice
2 Tbs. low salt butter or margarine

Directions

Brown the onion and bell pepper until tender, add mushrooms and cook until mushrooms are heated through. Remove vegetables or push to one side and add the chicken breast, cover and cook for 25-30 minutes. Make 1 C. of chicken gravy using gravy mix or chicken broth. May use more gravy if you like. Add gravy to chicken and vegetables, cover and continue to cook until chicken in tender. Serve over rice or buttermilk biscuits.

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Old-Fashioned Macaroni and Cheese Recipe

August 20th, 2008 at 09:48am Under Creamy/Cheesy+ Pasta

Forget the powdery cheese packet, this gooey dish is easy and cooks in the oven.

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Ingredients

2 C. of uncooked elbow macaroni
1 small onion, minced
Margarine or butter
1 Tbs. of all purpose flour
3/4 tsp. of salt
1/4 tsp. of dry mustard
1/8 tsp. of ground white pepper
2 C. of milk
1/2 lb. of yellow or white American cheese, shredded
3/4 C. of fresh bread crumbs

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Macaroni and Cheese Recipe - 343 Ways

August 19th, 2008 at 01:52pm Under Creamy/Cheesy+ Pasta

Though this classic dish may get tiresome, with over 300 ways to prepare it – your kids (and you!) will love it every time.

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Ingredients

8 oz. dried fusilli, cooked and drained
10 oz. frozen broccoli florets, thawed
1 14 1/2 oz. can diced tomatoes, drained
Cooking spray
1 onion, chopped
3 Tbs. all-purpose flour
2 C. skim milk
8 oz. fat-free cream cheese
1 1/2 C. shredded reduced-fat cheddar, divided
1/4 C. grated parmesan
Salt and pepper

COLUMN A
Penne
Long fusilli
Small shells
Ziti
Cavatappi
Tricolor rotini
Rigatoni

COLUMN B
Frozen spinach, thawed
Frozen peas, thawed
Links cooked sausage
1/2 C. cooked mushrooms
1 C. cooked ham, diced
Frozen asparagus spears, thawed
1 C. cooked diced chicken breast

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Hot Dog and Cheese Pie Recipe

August 18th, 2008 at 02:09pm Under Creamy/Cheesy

Definitely a kid-friendly meal, it’s easy and cheesy and quick.

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Ingredients

1 lb. frankfurters, sliced
1/3 C. chopped onions, if desired
1 1/2 C. milk
3/4 C. baking mix-Bisquick or Jiffy
3 eggs
1 1/2 C. shredded cheese (about 6 oz.)

Directions

Grease 9×13-inch pan. Spread frankfurters and onions. In a bowl, mix milk, biscuit mix, and eggs together. Beat until smooth. Pour into pan. Sprinkle with cheese. Bake until knife inserted into center comes out clean, about 30 minutes. Cool 5 minutes. Serve with ketchup or mustard.

Yield: 6-8 servings

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Creamy Four-Cheese Macaroni Recipe

August 1st, 2008 at 12:30pm Under Creamy/Cheesy+ Pasta

Satisfy any cheese cravings with this loaded baked macaroni.

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Ingredients

1/3 C. all-purpose flour
2 2/3 C. 1% low-fat milk
3/4 C. (3 oz.) shredded fontina cheese or Swiss cheese
1/2 C. (2 oz.) grated fresh Parmesan cheese
1/2 C. (2 oz.) shredded extra-sharp cheddar cheese
3 oz. light processed cheese (such as light Velveeta) 6 C. cooked elbow macaroni (about 3 C. uncooked)
1/4 tsp. salt
Cooking spray
1/3 C. crushed onion melba toasts (about 12 pieces)
1 tbs. reduced-calorie margarine, softened

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Beef and Biscuits Recipe

July 31st, 2008 at 02:17pm Under Beef

This casserole dish is creamy and flavorful and topped with refrigerated biscuits.

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Ingredients

1 can refrigerated biscuits
1 1/2 lb. ground beef
1 C. chopped onion
1 8 oz. pkg. light cream cheese
1 10 3/4 oz. can condensed cream of mushroom soup
1/4 C. milk
1 tsp. salt
1/4 C. ketchup

Directions

In a large skillet, brown ground beef and onions. Combine cream cheese, soup, and milk. Add salt, ketchup, and ground beef and onions. Transfer mixture to a 2-quart casserole. Bake at 375 degrees for 15 minutes. Place biscuits around edge of casserole; return to oven and bake 15-20 minutes longer, or until golden brown.

Yield: 4-6 servings

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